Yesterday, in accordance with my new goal to lose 30 pounds before Christmas, I decided to cut back on the fat and carbohydrates for dinner. I made myself a wonderful meal of squash, zucchini, and mushroom sauteed in margarine (not butter) and a bit of garlic. It was very enjoyable, though I might want to reconsider my sodium intake as well.
In celebration of my compliance with my self-inflicted, “impossible without a cleaver and some pain killers” goal, I rewarded myself with half a block of extra-sharp cheddar cheese and crackers and half a box of cordial cherries. I wanted a glass of milk but, you know, I’m watching my weight.